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Sweetpotato Toast with Greek Yogurt and Harissa

Developed by Food52 in partnership with NCSPC
Print Recipe


  • 1 medium sweetpotato
  • 2 tablespoon Greek yogurt
  • 1 teaspoon harissa oil, or to taste
  • Sweetpotato Toast with Soy, Scallions and Cashews
  • 1 medium sweetpotato
  • 1 tablespoon soy sauce
  • 3 scallions, cut in half & grilled (optional)
  • Cashews, for garnish


  • Slice sweetpotato lengthwise into planks about 1/4 inch thick. Note: Place in microwave for 10-15 seconds before cutting to make slicing easier.
  • Place in toaster (or toaster oveon high, toast twice. Note: If using a toaster oven, toast for about 4 minutes, then flip before toasting again.
  • Allow to slightly cool and top with desired ingredients above.
Number of servings (yield): 1 sweetpotato